Winemaker Dinner at Elements Tapas Bar

Thursday, October 29 at 6:00pm.

Chef Christopher Bracey of Elements has planned a special menu pairing his creations with Peter William Wines.

Peter & Fred will both be there to discuss the wines and the pairings.

The cost is $140 per person, and when you see the menu below, I think you’ll realize it is well worth it. You can view a more extensive copy of the planned menu by clicking this link.

Seating is limited, so reservations and pre-payment are required. Please call Elements 541-779-0135 to make your reservation. Cancellations made at least 7 days prior to the event will receive a full refund (after that, a partial refund will be issued).

MENU

Chef Christian Partners with Peter William Vineyard

Experiencing Creativity Foraging and Molecular Gastronomy Inspired Dinner

Course 1 - 2024 Viognier - The Ocean:

Poached Lobster - Watercress and Miners Lettuce - Lemon Emulsification - Candied Ginger - Fennel Thread

Course 2 - 2024 Grenache - Preservation of Richness

Seared Foie Gras - Oregon Grape Jam - Calabrian Chili - Herb Buckwheat Pan Cake - Roasted Hazelnut Dust

Course 3 - 2021 Tempranillo First Taste - Earth First

Red Beet Creme De Custard - Roasted White Beets - Late Grow Nectartines - Orange Mascarpone - Dehydrated Raspberry - Matcha

Course 4 - 2023 Syrah - Natures Game

Smoked Quail - Celeriac Puree - Preserved Leeks -

Course 5 - 2024 Late Harvest Riesling - Oregon Fruit, Acid and Sweetness

Lemon Posset - Huckleberry Compote - Mint - Spun Sugar