“Barrel fermented, this wine was subsequently aged 5 months in French oak (25% new). The aromas are captivating, offering notes of toast, pear, apple, crème fraiche, and squash. A medium-plus bodied, exquisitely proportioned, textured palate follows. It’s a West Coast Chardonnay prototype, all about flavor and texture.” [Sean Sullivan’s NW Wine Report]
“Barrel fermented, this wine was subsequently aged 5 months in French oak (25% new). The aromas are captivating, offering notes of toast, pear, apple, crème fraiche, and squash. A medium-plus bodied, exquisitely proportioned, textured palate follows. It’s a West Coast Chardonnay prototype, all about flavor and texture.” [Sean Sullivan’s NW Wine Report]
